The recipe I linked actually calls for lemon peel, but I have to say the orange peel was good! I made sure to scrub the outer skin well and scrape away the pith before I chopped it up.
Whatever peel I didn't want to get so involved with was sliced or cut into squares using kitchen scissors and left on trays to dry. The dried portions will go into potpourri or sachets and the stuff I took more time with will make my recipes yummy!
Now I not only satisfy my cravings but get to enjoy the fruits of a little more labor.